WEKO3
アイテム
{"_buckets": {"deposit": "f87898de-a317-4339-9306-68b695324bd1"}, "_deposit": {"created_by": 10, "id": "54", "owners": [10], "pid": {"revision_id": 0, "type": "depid", "value": "54"}, "status": "published"}, "_oai": {"id": "oai:hakodate-jc.repo.nii.ac.jp:00000054", "sets": ["17"]}, "author_link": ["28", "29"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-09", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "44", "bibliographicPageEnd": "21", "bibliographicPageStart": "11", "bibliographic_titles": [{"bibliographic_title": "函館短期大学紀要"}]}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "清水, 陽子"}, {"creatorName": "シミズ, ヨウコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "28", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shimizu, Yoko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "29", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-06-14"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "紀要44号(清水) .pdf", "filesize": [{"value": "5.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 5100000.0, "url": {"label": "短期大学生における献立作成の実態と課題", "url": "https://hakodate-jc.repo.nii.ac.jp/record/54/files/紀要44号(清水) .pdf"}, "version_id": "f7b49b9e-087c-4605-a3bd-2ac16ff0556d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "献立作成", "subitem_subject_scheme": "Other"}, {"subitem_subject": "栄養教諭", "subitem_subject_scheme": "Other"}, {"subitem_subject": "学校給食", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "短期大学生における献立作成の実態と課題", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "短期大学生における献立作成の実態と課題"}, {"subitem_title": "Actual conditions and issues of preparation of menus for junior college students", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "10", "path": ["17"], "permalink_uri": "https://hakodate-jc.repo.nii.ac.jp/records/54", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-06-14"}, "publish_date": "2018-06-14", "publish_status": "0", "recid": "54", "relation": {}, "relation_version_is_last": true, "title": ["短期大学生における献立作成の実態と課題"], "weko_shared_id": -1}
短期大学生における献立作成の実態と課題
https://hakodate-jc.repo.nii.ac.jp/records/54
https://hakodate-jc.repo.nii.ac.jp/records/5430e07d4f-56d0-47f0-ac1f-a8ee5245e95d
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-06-14 | |||||
タイトル | ||||||
タイトル | 短期大学生における献立作成の実態と課題 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Actual conditions and issues of preparation of menus for junior college students | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 献立作成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養教諭 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 学校給食 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
清水, 陽子
× 清水, 陽子× Shimizu, Yoko |
|||||
書誌情報 |
函館短期大学紀要 号 44, p. 11-21, 発行日 2017-09 |