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イカ胴肉乾燥過程中の水和水の挙動(1)あん蒸操作について
https://hakodate-jc.repo.nii.ac.jp/records/44
https://hakodate-jc.repo.nii.ac.jp/records/445f909fa1-d203-4d4f-ac99-72d99bbcdf61
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-06-11 | |||||
タイトル | ||||||
タイトル | イカ胴肉乾燥過程中の水和水の挙動(1)あん蒸操作について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The dynamic behavior of hydrated water during drying process of squid (1) Equalization of moisture by a poultice up process("Anjo") | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | イカ肉 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 乾燥 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | あん蒸 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 水和水 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 誘電特性 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
小辻, 一幸
× 小辻, 一幸× 猪上, 徳雄× 川合, 祐史× Kotsuji, Kazuyuki× Inoue, Norio× Kawai, Yuji |
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書誌情報 |
函館短期大学紀要 号 43, p. 9-16, 発行日 2017-03 |