WEKO3
アイテム
{"_buckets": {"deposit": "6ffa6aa4-40e0-41b9-b2ea-70d1d776582d"}, "_deposit": {"created_by": 10, "id": "134", "owners": [10], "pid": {"revision_id": 0, "type": "depid", "value": "134"}, "status": "published"}, "_oai": {"id": "oai:hakodate-jc.repo.nii.ac.jp:00000134", "sets": ["29"]}, "author_link": ["115", "3", "38", "40", "116", "21"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2023-03-25", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "50", "bibliographicPageEnd": "32", "bibliographicPageStart": "29", "bibliographic_titles": [{"bibliographic_title": "函館短期大学紀要"}, {"bibliographic_title": "BULLETIN OF HAKODATE JUNIOR COLLEGE", "bibliographic_titleLang": "en"}]}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "別府, 愛"}, {"creatorName": "ベップ, アイ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "115", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "伊木, 亜子"}, {"creatorName": "イギ, アコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "38", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "澤辺, 桃子"}, {"creatorName": "サワベ, トウコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "3", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Beppu, Ai", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "116", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Igi, Ako", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "40", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sawabe, Toko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "21", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2023-04-14"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2023年度紀要50号(別府愛 他).pdf", "filesize": [{"value": "3.0 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 3000000.0, "url": {"label": "函館短期大学生の増粘剤添加による塩味とうま味の味認識", "url": "https://hakodate-jc.repo.nii.ac.jp/record/134/files/2023年度紀要50号(別府愛 他).pdf"}, "version_id": "af30bfce-f8aa-4bf7-a81d-530b5fc00677"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "増粘剤", "subitem_subject_scheme": "Other"}, {"subitem_subject": "味認識", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "函館短期大学生の増粘剤添加による塩味とうま味の味認識", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "函館短期大学生の増粘剤添加による塩味とうま味の味認識"}, {"subitem_title": "Salty and umami taste perception affected by thickener addition of Hakodate junior college students", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "10", "path": ["29"], "permalink_uri": "https://hakodate-jc.repo.nii.ac.jp/records/134", "pubdate": {"attribute_name": "公開日", "attribute_value": "2023-04-14"}, "publish_date": "2023-04-14", "publish_status": "0", "recid": "134", "relation": {}, "relation_version_is_last": true, "title": ["函館短期大学生の増粘剤添加による塩味とうま味の味認識"], "weko_shared_id": -1}
函館短期大学生の増粘剤添加による塩味とうま味の味認識
https://hakodate-jc.repo.nii.ac.jp/records/134
https://hakodate-jc.repo.nii.ac.jp/records/1345fa5c224-8643-4e31-bafa-ea0676685016
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2023-04-14 | |||||
タイトル | ||||||
タイトル | 函館短期大学生の増粘剤添加による塩味とうま味の味認識 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Salty and umami taste perception affected by thickener addition of Hakodate junior college students | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 増粘剤 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 味認識 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
別府, 愛
× 別府, 愛× 伊木, 亜子× 澤辺, 桃子× Beppu, Ai× Igi, Ako× Sawabe, Toko |
|||||
書誌情報 |
函館短期大学紀要 en : BULLETIN OF HAKODATE JUNIOR COLLEGE 号 50, p. 29-32, 発行日 2023-03-25 |