{"created":"2023-05-15T13:24:21.052266+00:00","id":64,"links":{},"metadata":{"_buckets":{"deposit":"fccff968-471e-4bfe-b2b7-3cd372aef3e1"},"_deposit":{"created_by":10,"id":"64","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"64"},"status":"published"},"_oai":{"id":"oai:hakodate-jc.repo.nii.ac.jp:00000064","sets":["1:17"]},"author_link":["55","56"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"44","bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"函館短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 優美"},{"creatorName":"ナカムラ, ユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"55","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakamura, Yumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"56","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-15"}],"displaytype":"detail","filename":"紀要44号(中村) .pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"健康意識と食習慣に関する調査からみた栄養士養成課程学生の課題","url":"https://hakodate-jc.repo.nii.ac.jp/record/64/files/紀要44号(中村) .pdf"},"version_id":"d6a2594d-7173-4359-ac81-b98496ee8479"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"健康意識調査の分析|学生の食習慣|栄養士の資質","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"健康意識と食習慣に関する調査からみた栄養士養成課程学生の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"健康意識と食習慣に関する調査からみた栄養士養成課程学生の課題"},{"subitem_title":"The issue of nutritionist training course students from the aspect of survey on health consciousness and dietary habits","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["17"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-15"},"publish_date":"2018-06-15","publish_status":"0","recid":"64","relation_version_is_last":true,"title":["健康意識と食習慣に関する調査からみた栄養士養成課程学生の課題"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-05-15T13:30:52.254075+00:00"}