{"created":"2023-05-15T13:24:20.662513+00:00","id":57,"links":{},"metadata":{"_buckets":{"deposit":"359084d4-7237-4ee4-a1a0-47ceddebadf9"},"_deposit":{"created_by":10,"id":"57","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"57"},"status":"published"},"_oai":{"id":"oai:hakodate-jc.repo.nii.ac.jp:00000057","sets":["1:17"]},"author_link":["25","9","21","24"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"44","bibliographicPageEnd":"59","bibliographicPageStart":"51","bibliographic_titles":[{"bibliographic_title":"函館短期大学紀要"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 真由美"},{"creatorName":"スズキ, マユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"24","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"澤辺, 桃子"},{"creatorName":"サワベ, トウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Suzukii, Mayumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"25","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sawabe, Toko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-14"}],"displaytype":"detail","filename":"紀要44号（鈴木真他） .pdf","filesize":[{"value":"3.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"函館短期大学における産学連携弁当メニュー開発の報告","url":"https://hakodate-jc.repo.nii.ac.jp/record/57/files/紀要44号（鈴木真他） .pdf"},"version_id":"963ee02a-0e0b-4866-9546-0a209da765b0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"産学連携プロジェクト","subitem_subject_scheme":"Other"},{"subitem_subject":"弁当メニュー開発","subitem_subject_scheme":"Other"},{"subitem_subject":"知識社会","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"函館短期大学における産学連携弁当メニュー開発の報告","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"函館短期大学における産学連携弁当メニュー開発の報告"},{"subitem_title":"The report of the packed lunch menu development by industry-academia collaboration in Hakodate Junior college","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["17"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-14"},"publish_date":"2018-06-14","publish_status":"0","recid":"57","relation_version_is_last":true,"title":["函館短期大学における産学連携弁当メニュー開発の報告"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-05-15T13:32:35.079256+00:00"}